Butter    
     
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Sr.
Particular
Value / Specification
1
Name of Product
Butter
2
Important Product Charecteristics
2.1
Physical
 
Colour
Yellowish/White in color
 
Flavour & Taste 
Characteristic
 
Odour
Characteristic
2.2
Chemical
 
Moisture  %
Max 16.0
 
Milk Fat %
Min 80.0
 
Milk Solids %
Max 1.50
 
Salt
Max 3.0 %
 
I.R.I at 40 degree celsius
1.4524 - 1.4561
 
Microbial Characterstics
 
TPC/ gm
Max 500
 
Yeast & Mould
Max 20.0
 
Coliform /1.0gm
Max 5
3
Shelf  life
can be stored at -15 degree celcius for a period of six months
 
4
Ingredients & Packaging
Cream
5
Labeling Instruction
As per requirements of national / international regulatory authorities / customers
 
 
6
Transportation
Referigerated 
7
Where it will be sold
To food processing industries & direct customers
 
8
Intended Use
Direct Consumption
 
As an ingredient in Processed Foods 
 
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