| Sr. |
Particular |
Value / Specification |
| 1 |
Name of Product |
Ghee |
| 2 |
Important Product Charecteristics |
|
| 2.1 |
Physical |
|
| |
Colour |
White to Creamish Yellow |
| |
Flavour & Taste |
Characteristic |
| |
Odour |
Characteristic |
| 2.2 |
Chemical |
|
| |
Baudouin Test |
Negative |
| |
Moisture % |
Max 0.5 |
| |
B.R. Reading At 40°C |
40.0 - 43.0 |
| |
R.M. Value |
28 |
| |
Polensake Value Meq./ Kg |
1.0 - 2.0 |
| |
Free fatty acid % oleic acid |
1.4 |
| |
Phytosterole Test |
Negative |
| |
Mineral Oil Test (MOT) |
Negative |
| 3 |
Shelf life |
One year from the date of manufacturing. |
| |
|
| 4 |
Ingredients & Packaging |
Cream |
| |
|
15 kg in tins (lacquered) |
| 5 |
Labeling Instruction |
As per requirements of national / international regulatory authorities / customers |
| |
|
| |
|
| 6 |
Storage |
< 25⁰ C |
| 7 |
Transportation |
At ambient temperature |
| 8 |
Where it will be sold |
To food processing industries & direct customers |
| |
|
| 9 |
Intended Use |
Direct Consumption |
| |
|
As an ingredient in Processed Foods |
| |
|
